Bar Supervisor

Job Description:

SugarBird Wines is now looking for a Part Time Bar Supervisor to join our dynamic team with a focus on the customer experience, team direction and property management. As a key member of our team, your role will include:

Day to Day Operations:

·        Assisting in the daily operational business of effective team management, property management, customer relations and licence adherence.

·        Assisting and supporting the Assistant Events Manager and General Manager in operational delivery whilst running shifts and ensuring the team succeed in their service delivery consistently

·        Drive standards: Our candidate will be a strong communicator and push our teams to excel, delivering on procedural standards and identifying training opportunities and areas for improvement across the business.

·        Order taking: Efficiently and accurately process customer orders, ensuring they are guided in their choices

·        Sales Opportunities:  The bar team effectively sell products to each customer, identifying sales opportunities at every stage

·        Prepare Cold Food: Participate in the preparation of food platters that complement our wine offerings, ensuring quality, presentation, consistency, timely and hygienic service

·        Handle Card Transactions: Handle transactions with precision, maintaining a secure and organized approach.

·        Opening and closing Procedure: Responsibility of the property and its contents whilst being a keyholder and following the standards of opening/closing procedures consistently

·        Health & Hygiene: Maintain a high standard of cleanliness, adhering to health and hygiene protocols to create a safe and inviting environment for our patrons.

·        Licensing Laws: Uphold a strict adherence to licensing laws and regulations at all times, ensuring the responsible and legal service of alcohol, and adhering to the Licensing Objectives at all times

Qualifications:

We're looking for individuals who possess the following qualities:

• Minimum 1 years at Supervisor level in Bar, restaurant or hotel background
• 100% Customer-focused and welcoming demeanour
• A passion for hospitality and a willingness to deliver an exceptional customer experience
• Strong attention to detail
• Demonstrable understanding of health and hygiene standards delivery.
• Understanding of licensing laws and responsible alcohol service

If you're experienced, professional and ready to join a fantastic team in a dynamic environment, we'd love to hear from you!

Discover the world of wines at SugarBird Wines and be a part of something truly exceptional. We can't wait to welcome you aboard!

Job Type: Part Time Permanent

Salary: £12.68 per hour

Benefits:

• Company pension
• Employee discount
• Store discount
• Share of Tronc

You must have a valid right to work in the UK Visa and/or be a UK resident.

 

Please email your CV to hello@sugarbirdwines.com